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This comforting one-pot dish brings together the nuttiness of brown rice with the bright acidity of sun-dried tomatoes and fresh lemon. The recipe starts with a fragrant base of sautéed onions, garlic, celery, and carrots, creating a deep flavor foundation. As the rice simmers in vegetable stock, it absorbs the rich tomato juices, resulting in a tender yet chewy texture. Finishing with fresh basil, zesty lemon juice, and toasted cashews adds layers of freshness and crunch. ItâÂÂs a satisfying, plant-based meal perfect for weeknight dinners or as a robust side dish for roasted vegetables.
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Cashew & Tomato Brown Rice
Description
This comforting one-pot dish brings together the nuttiness of brown rice with the bright acidity of sun-dried tomatoes and fresh lemon. The recipe starts with a fragrant base of saut&# 195;©ed onions, garlic, celery, and carrots, creating a deep flavor foundation. As the rice simmers in vegetable stock, it absorbs the rich tomato juices, resulting in a tender yet chewy texture. Finishing with fresh basil, zesty lemon juice, and toasted cashews adds layers of freshness and crunch. ItâÂÂs a satisfying, plant-based meal perfect for weeknight dinners or as a robust side dish for roasted vegetables.Ingredients
Directions
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Heat the sun-dried tomato oil in a large Dutch oven over medium heat until shimmering.
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Add the chopped onions, garlic, celery, and shredded carrots to the pot.
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Sauté the vegetables for 10 minutes, stirring occasionally, until they soften and the onions begin to brown slightly.
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Stir in the brown rice and cook for 5 minutes, allowing the grains to toast slightly and become fragrant.
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Add the drained and chopped sun-dried tomatoes, the canned tomatoes with their juice, and the vegetable stock.
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Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
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Remove the lid and stir in the lemon peel, lemon juice, coarsely chopped cashews, and chopped basil.
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Continue cooking uncovered for 15 to 20 minutes, or until the rice is tender and most of the liquid has been absorbed.
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Season with salt and pepper to taste before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.1g1%
- Sugars 0.3g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cashew, tomato, brown rice, vegan, mediterranean, one-pot, plant-based, healthy, gluten-free, dinner, side dish, comfort food, nutritious, easy, weeknight meal, sun-dried tomato, basil, lemon, vegetable stock, whole grains
