This classic Salsa Casera is a staple in Mexican kitchens, offering a bright, fresh flavor profile that elevates any meal. The combination of finely chopped tomatoes, sharp onion, and aromatic garlic creates a robust base, while the canned jalape&# 195;±os provide a consistent, manageable heat. A splash of lemon juice cuts through the richness, adding necessary acidity, and dried oregano contributes an earthy depth. The fresh cilantro adds a burst of herbal freshness at the end. This sauce is incredibly versatile, perfect for dipping with tortilla chips, serving alongside tacos or enchiladas, or using as a topping for grilled chicken and fish. It comes together quickly, making it an ideal accompaniment for weeknight dinners or casual gatherings. The texture is chunky yet cohesive, ensuring every bite delivers a mix of flavors.
Casera Sauce
Description
This classic Salsa Casera is a staple in Mexican kitchens, offering a bright, fresh flavor profile that elevates any meal. The combination of finely chopped tomatoes, sharp onion, and aromatic garlic creates a robust base, while the canned jalape&# 195;±os provide a consistent, manageable heat. A splash of lemon juice cuts through the richness, adding necessary acidity, and dried oregano contributes an earthy depth. The fresh cilantro adds a burst of herbal freshness at the end. This sauce is incredibly versatile, perfect for dipping with tortilla chips, serving alongside tacos or enchiladas, or using as a topping for grilled chicken and fish. It comes together quickly, making it an ideal accompaniment for weeknight dinners or casual gatherings. The texture is chunky yet cohesive, ensuring every bite delivers a mix of flavors.Ingredients
Directions
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Drain the canned jalapeño chile and rinse briefly under cold water if desired to reduce heat, then finely chop it.
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In a medium mixing bowl, combine the finely chopped tomatoes, chopped onion, and minced garlic.
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Add the chopped jalapeño and the half teaspoon of jalapeño liquid to the bowl.
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Stir in the vegetable oil, lemon juice, and dried oregano leaves.
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Gently fold in the fresh snipped cilantro until evenly distributed.
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Taste the sauce and adjust salt if necessary, though the canned chile may provide sufficient seasoning.
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Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 91.5kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 10.9mg1%
- Total Carbohydrate 16.7g6%
- Dietary Fiber 2.9g12%
- Sugars 5.1g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
