Casera Sauce (Salsa Casera

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Servings: 1 Difficulty: Intermediate
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A vibrant, fresh tomato and onion salsa with a gentle kick of jalape&# 195;±o heat.
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This fresh Salsa Casera is a staple in many kitchens, offering a bright and zesty flavor profile that complements tacos, nachos, and grilled meats perfectly. The base of ripe tomatoes and crisp onions provides a satisfying crunch and juicy texture, while fresh cilantro adds an aromatic finish. A touch of dried oregano and the spicy brine from canned jalapeños deepen the flavor without overwhelming the palate. ItâÂÂs an easy, no-cook sauce that comes together in minutes, making it ideal for last-minute gatherings or a quick weeknight dinner side. The acidity from the lemon juice balances the sweetness of the tomatoes, creating a well-rounded dip that is both refreshing and robust. Serve it chilled for the best flavor.

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Casera Sauce (Salsa Casera

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 82.5

Description

This fresh Salsa Casera is a staple in many kitchens, offering a bright and zesty flavor profile that complements tacos, nachos, and grilled meats perfectly. The base of ripe tomatoes and crisp onions provides a satisfying crunch and juicy texture, while fresh cilantro adds an aromatic finish. A touch of dried oregano and the spicy brine from canned jalapeños deepen the flavor without overwhelming the palate. It’s an easy, no-cook sauce that comes together in minutes, making it ideal for last-minute gatherings or a quick weeknight dinner side. The acidity from the lemon juice balances the sweetness of the tomatoes, creating a well-rounded dip that is both refreshing and robust. Serve it chilled for the best flavor.

Ingredients

Directions

  1. Rinse the tomatoes and onion thoroughly under cold water.
  2. Finely dice the tomatoes, removing any large seeds if desired for a smoother texture.
  3. Finely chop the onion and garlic clove until they are almost a paste.
  4. Slice the canned jalapeño pepper into thin rings.
  5. In a medium mixing bowl, combine the diced tomatoes, chopped onion, minced garlic, and jalapeño slices.
  6. Add the snipped cilantro, dried oregano leaves, and vegetable oil to the bowl.
  7. Pour in the lemon juice and the jalapeño pepper liquid.
  8. Stir all ingredients together gently until evenly distributed.
  9. Taste and adjust seasoning if necessary, though the recipe is balanced as written.
  10. Cover the bowl with plastic wrap or transfer to an airtight container.
  11. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  12. Store in the refrigerator for up to 7 days.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 82.5kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 8.7mg1%
Total Carbohydrate 14.8g5%
Dietary Fiber 2.3g10%
Sugars 3.9g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salsa, casera, tomato, onion, garlic, jalapeno, cilantro, lemon, oregano, dip, vegan, fresh, mexican, spicy, no-cook, taco, nachos, appetizer, side dish, summer
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