This homemade Salsa Casera is a bright, zesty condiment that captures the essence of fresh ingredients. Unlike thick, cooked salsas, this version relies on the crisp texture of raw tomatoes and onions, balanced by the sharp heat of canned jalapeños and a splash of lemon juice. The addition of dried oregano and fresh cilantro adds an aromatic depth that elevates simple dishes. It is incredibly easy to prepare, requiring no cooking, just chopping and mixing. Serve it alongside tortilla chips for a quick snack, use it as a topping for tacos or enchiladas, or stir it into rice for a burst of flavor. This versatile sauce keeps well in the refrigerator, making it a staple for any kitchen that loves fresh, bold flavors.
Casera Sauce (Salsa Casera
Description
This homemade Salsa Casera is a bright, zesty condiment that captures the essence of fresh ingredients. Unlike thick, cooked salsas, this version relies on the crisp texture of raw tomatoes and onions, balanced by the sharp heat of canned jalapeños and a splash of lemon juice. The addition of dried oregano and fresh cilantro adds an aromatic depth that elevates simple dishes. It is incredibly easy to prepare, requiring no cooking, just chopping and mixing. Serve it alongside tortilla chips for a quick snack, use it as a topping for tacos or enchiladas, or stir it into rice for a burst of flavor. This versatile sauce keeps well in the refrigerator, making it a staple for any kitchen that loves fresh, bold flavors.Ingredients
Directions
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Wash the tomatoes, onion, and garlic thoroughly.
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Finely chop the medium tomatoes, removing any hard cores.
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Finely dice the medium onion.
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Mince the small clove of garlic until smooth.
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Drain the canned jalapeño pepper and finely chop it, removing seeds if less heat is desired.
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In a medium mixing bowl, combine the chopped tomatoes, onion, garlic, and jalapeño.
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Add the finely snipped cilantro, lemon juice, vegetable oil, dried oregano leaves, and jalapeño pepper liquid to the bowl.
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Stir all ingredients together gently but thoroughly to ensure even distribution of flavors.
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Taste and adjust seasoning if necessary, adding more lemon juice for acidity or oil for richness.
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Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving.
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Store any leftover sauce in an airtight container in the refrigerator for up to 7 days.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 82.5kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 8.7mg1%
- Total Carbohydrate 14.8g5%
- Dietary Fiber 2.3g10%
- Sugars 3.9g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
