This Cashew and Mustard Salsa is a vibrant, dairy-free dip that blends roasted salted cashews with zesty French mustard, tarragon vinegar, and a hint of honey for balance. The result is a luxuriously smooth, creamy texture with a complex flavor profile: earthy nuts meet bright acidity and a gentle warmth from chilli powder. It’s an excellent alternative to traditional cheese dips, offering a rich mouthfeel without the heaviness. Perfect for serving alongside grilled meats, roasted vegetables, or crisp tortilla chips, this salsa adds a sophisticated twist to casual gatherings. The tarragon provides a subtle herbal note that elevates the dish, making it ideal for summer picnics or elegant appetizer spreads. Simple to whip up in a food processor, itâÂÂs a versatile condiment that brings both comfort and flair to your table.
Cashew And Mustard Salsa
Description
This Cashew and Mustard Salsa is a vibrant, dairy-free dip that blends roasted salted cashews with zesty French mustard, tarragon vinegar, and a hint of honey for balance. The result is a luxuriously smooth, creamy texture with a complex flavor profile: earthy nuts meet bright acidity and a gentle warmth from chilli powder. It&# 226;ÂÂs an excellent alternative to traditional cheese dips, offering a rich mouthfeel without the heaviness. Perfect for serving alongside grilled meats, roasted vegetables, or crisp tortilla chips, this salsa adds a sophisticated twist to casual gatherings. The tarragon provides a subtle herbal note that elevates the dish, making it ideal for summer picnics or elegant appetizer spreads. Simple to whip up in a food processor, itâÂÂs a versatile condiment that brings both comfort and flair to your table.Ingredients
Directions
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Place the roasted salted cashews into the bowl of a food processor or high-speed blender.
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Add the tarragon vinegar, honey, chilli powder, lemon juice, water, oil, fine black pepper, and French mustard to the cashews.
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Process the mixture on high speed, stopping to scrape down the sides of the bowl as needed, until completely smooth and creamy.
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Taste the salsa and adjust seasoning with extra salt or pepper if desired.
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Transfer the dip to a serving bowl and serve immediately, or cover and refrigerate for up to 1 week.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 669.0kcal
- % Daily Value *
- Total Fat 52.8g82%
- Saturated Fat 9.4g47%
- Cholesterol 0.0mg0%
- Sodium 24.9mg2%
- Total Carbohydrate 37.1g13%
- Dietary Fiber 4.0g16%
- Sugars 7.7g
- Protein 21.9g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
