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This homemade bread combines the sweetness of mashed bananas with the richness of cashew butter and chopped cashews. Made with a blend of whole-wheat and bread flour, it offers a satisfying texture and wholesome flavor. Perfect for breakfast or a snack, this bread is best enjoyed warm with a drizzle of honey.
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Cashew Banana Bread
Description
This homemade bread combines the sweetness of mashed bananas with the richness of cashew butter and chopped cashews. Made with a blend of whole-wheat and bread flour, it offers a satisfying texture and wholesome flavor. Perfect for breakfast or a snack, this bread is best enjoyed warm with a drizzle of honey.Ingredients
Directions
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Combine the mashed banana, eggs, cashew butter, vegetable oil, and honey in a large bowl. Mix until smooth.
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In a separate bowl, whisk together the whole-wheat flour, bread flour, salt, and yeast.
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Add the dry ingredients to the wet ingredients and mix until a stiff dough forms.
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If using a bread machine, add ingredients according to manufacturer's instructions, adding the chopped cashews during the raisin-bread cycle or five minutes before the final kneading is finished.
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Bake until golden brown and the internal temperature reaches 190°F (88°C).
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Cool on a wire rack before slicing. Serve warm with honey if desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 281.5kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 4.8g24%
- Cholesterol 46.6mg16%
- Sodium 1190.0mg50%
- Total Carbohydrate 34.8g12%
- Dietary Fiber 2.8g12%
- Sugars 5.2g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
banana, bread, cashew, cashew butter, whole wheat, honey, yeast, homemade, moist, nutty, breakfast, snack
