This vibrant dish features medium shrimp marinated in a rich blend of yogurt, lemon juice, and classic Indian spices like turmeric, cumin, and cayenne. The yogurt tenderizes the shrimp while the spices create a beautiful orange-red crust. Grilling brings out a smoky char that balances the tangy, creamy marinade. It’s an easy yet impressive weeknight dinner that feels exotic but comes together quickly. Serve with warm naan, cucumber raita, or a simple side salad to soak up the flavorful juices. Perfect for summer barbecues or indoor grilling.
East Indian Shrimp In A Tandoori Marinade
Description
This vibrant dish features medium shrimp marinated in a rich blend of yogurt, lemon juice, and classic Indian spices like turmeric, cumin, and cayenne. The yogurt tenderizes the shrimp while the spices create a beautiful orange-red crust. Grilling brings out a smoky char that balances the tangy, creamy marinade. It&# 226;ÂÂs an easy yet impressive weeknight dinner that feels exotic but comes together quickly. Serve with warm naan, cucumber raita, or a simple side salad to soak up the flavorful juices. Perfect for summer barbecues or indoor grilling.Ingredients
Directions
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Peel and devein the shrimp, leaving tails on if desired, and pat dry.
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In a small bowl, whisk together plain yogurt, fresh lemon juice, cayenne pepper, black pepper, turmeric, curry powder, paprika, salt, minced garlic, and minced ginger until smooth.
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Thread the shrimp onto eight 10-inch skewers, ensuring they are laid flat.
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Place the skewered shrimp on a large sheet of plastic wrap or a baking pan.
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Spoon the marinade over the shrimp, turning to coat them completely.
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Cover the shrimp tightly with plastic wrap or place in a sealed plastic bag.
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Refrigerate for at least 6 hours, or up to 24 hours, turning occasionally to ensure even marination.
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Preheat a grill to medium-high heat and oil the grates to prevent sticking.
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Grill the shrimp for 3-4 minutes on one side, until lightly charred.
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Turn the skewers and grill for another 3-4 minutes on the other side, until the shrimp are opaque and cooked through.
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Serve immediately, garnished with lemon wedges and sliced raw onions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 385.9kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.5g3%
- Cholesterol 690.1mg231%
- Sodium 1421.0mg60%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.0g0%
- Sugars 0.9g
- Protein 90.8g182%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
tandoori, shrimp, indian, grilled, marinade, yogurt, spicy, seafood, skewers, bbq, gluten-free, dinner
