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This International soup features Stewing beef 9 c water, Butter 1/4 teaspoon caraway seeds, Onion, chopped 4 ea medium carrots, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Easy Hungarian Soup
Description
This International soup features Stewing beef 9 c water, Butter 1/4 teaspoon caraway seeds, Onion, chopped 4 ea medium carrots, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Using large soup kettle, brown beef on all sides in butter; remove beef and set aside.
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Brown onion and garlic in butter until soft, stirring occasionally.
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Stir in paprika.
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Return beef to kettle; add soup, water, caraway, and carrots.
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Bring to a boil; reduce heat, cover and let simmer 45 minutes.
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Stir in noodles and green beans with soup over high heat.
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Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes.
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Stir occasionally.
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Stir in sour cream until blended.
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Heat, but do not allow to boil
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 371.0kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 9.7g49%
- Cholesterol 100.6mg34%
- Sodium 126.8mg6%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 2.3g10%
- Sugars 3.4g
- Protein 31.7g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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