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This International sauce features Water or milk, Freshly grated ginger, Tamari, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cashew Ginger Sauce
Description
This International sauce features Water or milk, Freshly grated ginger, Tamari, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Puree' until very smooth in blender. Heat gently. Stir from the bottom as you serve. If you want a thicker,creamier sauce that goes a little further make a roux: melt 3 TAB butter wisk in 3 TAB Flour Cook, whisking over low heat 2-5 min. Whisk in heated cashew puree', and wook an additional 8-10 minutes. Serve over steamed or sauteed vegetables and/or grains or fish. Top with scallions
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Toasted cashew pieces
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 663.6kcal
- % Daily Value *
- Total Fat 52.7g82%
- Saturated Fat 9.4g47%
- Cholesterol 0.0mg0%
- Sodium 2451.9mg103%
- Total Carbohydrate 36.2g13%
- Dietary Fiber 4.0g16%
- Sugars 7.1g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cashew, freshly, ginger, grated, international, milk, salt, sauce, sautéing, steaming, tamari, title, vegetarian, water
