Easy Seafood Stew
Description
This easy seafood stew is a comforting, one-pot wonder that brings the flavors of the coast to your table in under 30 minutes. It combines tender clams, crab, and shrimp simmered in a savory, herb-infused tomato broth. The dish is simple yet deeply flavorful, thanks to the aromatic base of onions, garlic, and fresh parsley. Perfect for busy weeknights or a casual dinner party, this stew requires minimal prep and uses convenient canned ingredients to deliver a restaurant-quality result. Serve it over rice, with crusty bread, or on its own for a satisfying, warm meal that everyone will love.Ingredients
Directions
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Heat the olive oil in a large, heavy saucepan over medium-low heat.
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Add the chopped onion and pressed garlic to the pan.
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Cover and cook for about 15 minutes, stirring occasionally, until the onion is soft and translucent.
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Stir in the clams with their liquid, crab, shrimp, tomato soup, pimientos, hot water, parsley, salt, pepper, basil, oregano, and red pepper flakes.
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Cover and simmer over low heat for 10 minutes, or until the stew is heated through and the flavors have melded.
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Taste and adjust seasoning with additional salt or pepper if needed before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 43.1kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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