This classic shortbread recipe delivers pure, buttery richness in every bite. The combination of all-purpose and rice flour creates a uniquely tender, crumbly texture that dissolves on the tongue. Simple ingredients&# 226;ÂÂjust butter, sugar, and flourâÂÂcome together to form a dough that is easy to handle and bake. Perfect for pairing with tea or coffee, these golden squares are an ideal treat for holiday gatherings, afternoon tea parties, or a cozy evening indulgence. The slight crunch from the rice flour adds a delightful contrast to the soft interior, making this a sophisticated yet approachable dessert that feels homemade and comforting.
Easy Shortbread
Description
This classic shortbread recipe delivers pure, buttery richness in every bite. The combination of all-purpose and rice flour creates a uniquely tender, crumbly texture that dissolves on the tongue. Simple ingredients&# 226;ÂÂjust butter, sugar, and flourâÂÂcome together to form a dough that is easy to handle and bake. Perfect for pairing with tea or coffee, these golden squares are an ideal treat for holiday gatherings, afternoon tea parties, or a cozy evening indulgence. The slight crunch from the rice flour adds a delightful contrast to the soft interior, making this a sophisticated yet approachable dessert that feels homemade and comforting.Ingredients
Directions
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Preheat your oven to 350ðF (175ðC).
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Place 1 cup of sugar in a food processor and pulse for 30 seconds until finely ground.
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Add the softened butter to the ground sugar in the food processor and blend until the mixture is very fluffy and pale.
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In a separate bowl, whisk together the all-purpose flour and rice flour.
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Gradually beat the flour mixture into the butter mixture in the food processor, adding it in small portions, until a dough forms.
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Turn the dough out onto a lightly floured surface and knead gently until smooth, adding up to 1/2 cup more all-purpose flour if the dough is too sticky.
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Press the dough firmly and evenly into the bottom of a 15x9 inch jelly roll pan.
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Use a sharp knife to score the dough into desired bar shapes before baking.
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Prick the surface of the dough all over with a fork to prevent excessive puffing.
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Sprinkle the remaining 2 tablespoons of sugar evenly over the top.
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Bake at 350ðF (177ðC) for 10 minutes, then reduce the oven temperature (149ðC)to 300ðF and continue baking for another 30 to 40 minutes, or until the edges are golden brown.
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Remove from the oven and cut along the scored lines while still warm.
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Allow the shortbread bars to cool completely in the pan before transferring them to an airtight container for storage.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 2057.8kcal
- % Daily Value *
- Total Fat 94.6g146%
- Saturated Fat 58.4g292%
- Cholesterol 244.0mg82%
- Sodium 735.9mg31%
- Total Carbohydrate 272.8g91%
- Dietary Fiber 7.3g30%
- Sugars 68.4g
- Protein 28.0g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
