Egg Bread

chefs-mate chefs-mate 0 Comments
Servings: 10 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Egg Bread recipe image
Egg Bread recipe image
Print Recipe

Egg Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 servings Calories: 887.1

Description

This International bread features Package Yeast 1 Egg; room temperature, C Bread flour 2 tablespoon Grated orange rind, C Sugar 1 c Orange juice, Teaspoon Salt 1/4 c Hot water, Tablespoon Soft butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add all the ingredients to the pan, select white bread and push start. From Loafing It by DAK

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 887.1kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 12.9g65%
Cholesterol 53.8mg18%
Sodium 5039.5mg210%
Total Carbohydrate 151.8g51%
Dietary Fiber 4.3g18%
Sugars 15.4g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, egg, flour, grated, hot, international, juice, orange, package, rind, room, salt, soft, sugar, tablespoon, teaspoon, temperature, title, vegetarian
Recipe Card powered by WP Delicious