Name: Egg Bread
Yield: 12 servings
Ingredients: 1 pound Lump crab meat; 1/2 Lemon, juiced; 1 tablespoon Worcestershire sauce; 3 Egg yolks; 1/2 teaspoon Dry mustard; 1/2 teaspoon Black pepper; 1 Pinch red pepper flakes; 1 Pinch Old Bay seasoning; 1 Pinch salt; 3 Ounces mayonnaise; 1 cup Fresh bread crumbs; 1/4 cup Fresh parsley, finely chopped

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Egg Bread

Author: chefs-mate Cooking Method: Sautéing Cuisine: Mediterranean Courses: Baked Goods

Difficulty: Beginner

Servings: 12 servings Calories: 909.1

Description

This Mediterranean bread features Lump crab meat, Lemon, juiced, Worcestershire sauce, Egg yolks. It delivers a pleasant kick of heat, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 909.1kcal

% Daily Value *
Total Fat 62.3g96%
Saturated Fat 9.2g46%
Cholesterol 91.1mg31%
Sodium 101278.8mg4220%
Total Carbohydrate 56.1g19%
Dietary Fiber 6.3g26%
Sugars 2.9g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, black, bread, chopped, crab, crumbs, dry, egg, finely, flakes, fresh, juiced, lemon, lump, mayonnaise, meat, mediterranean, mustard, ounces, parsley

Egg Bread

Egg Bread

Description

Ingredients

Directions

Nutrition Facts

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