Egg Bread
Description
This International bread features Eggs, at room temperature, Vanilla essence, Ml thickened cream, whipped. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mixed berries, to
-
serve Fairy floss, to
-
serve (optional)
-
Line a 21cm x 10cm (base measurement) loaf pan with plastic food
-
wrap , extending at long sides by 5cm.
-
Process strawberries, juice and sugar in a food processor until almost smooth.
-
Using an electric mixer,
-
beat eggs, extra sugar and essence in a large bowl for 5 minutes or until doubled in volume.
-
fold strawberry puree through egg mixture, then the whipped
-
cream ; ensure mixture is evenly combined.
-
Pour mixture into prepared pan; level surface.
-
Fold plastic food wrap over to cover.
-
Freeze for 4 hours or until firm.
-
Remove semifreddo from freezer.
-
Stand at room temperature for 5 minutes, then turn out onto a serving platter.
-
Top with berries and fairy floss (if using).
-
SEPTEMBER 2015 recipes+ 55
Nutrition Facts
Servings 10 servings
- Amount Per Serving
- Calories 88.6kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 5.5g28%
- Cholesterol 27.5mg10%
- Sodium 2.6mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.6g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, bread, cream, egg, eggs, essence, international, room, temperature, thickened, title, vanilla, vegetarian, whipped