Egg Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Egg Bread recipe image
Egg Bread recipe image
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Egg Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 73.5

Description

This International bread features Onion, thinly sliced, Eggs, at room temperature. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 1/2 savoy cabbage, shredded
  2. slices sourdough bread,

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 73.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 170.4mg8%
Total Carbohydrate 13.8g5%
Dietary Fiber 0.6g3%
Sugars 0.6g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, egg, eggs, international, onion, room, sliced, temperature, thinly, title, vegan
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