Egg Cake

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1038.5

Description

This International dessert features Cups powdered sugar, oz.) package cream cheese, softened, Egg. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Frosting for 18 Minute Cake, continued Boil butter, cocoa, and buttermilk.
  2. Add marshmallows; stir until melted.
  3. Add powdered sugar.
  4. Frosting will be thinner than normal frosting.
  5. Great for a quick dessert.
  6. Chocolate Chip Cupcakes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1038.5kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 5.7g29%
Cholesterol 68.4mg23%
Sodium 98.2mg5%
Total Carbohydrate 240.9g81%
Dietary Fiber 0.0g0%
Sugars 240.6g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cake, cheese, cream, cups, dessert, egg, international, package, powdered, softened, sugar, title, vegetarian
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