Egg Cake

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Servings: 3 cups Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 3 cups Calories: 129.2

Description

This International dessert features Grams | 51/2 ounces | 2/3 cup cold, Grams | 41/4 ounces | 1/2 cup castor, FI nely grated lemon rind, Small egg yolks, lightly beaten. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. butter, cut into small pieces Almond Topping* or Glac&# 195;© Icing**

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 129.2kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 3.0g15%
Cholesterol 432.0mg144%
Sodium 22.8mg1%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 414, 512, beaten, cake, castor, cold, cup, dessert, egg, grams, grated, international, lemon, lightly, nely, ounces, rind, small, title, vegetarian
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