Egg Cake

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Servings: 12 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 1253.2

Description

This International dessert features Line baking trays with non-stick, Sift together the milk powder, , Cream the butter with the icing, Stir in the sifted dry ingredients. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cornﬠour (cornstarch) and plain (confectionerâÂÂs) sugar and vanilla essence until light and ﬠuffy.
  2. Add the egg and beat for 30 seconds.
  3. and beat for 30 seconds or just long enough to bind into a smooth dough.
  4. syringe ﬠtted with a ribbon disc and pipe ribbon lengths about 10 cm / pineapple jam on one end of the pastry and
  5. roll the pastry to encase

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1253.2kcal
% Daily Value *
Total Fat 66.8g103%
Saturated Fat 39.5g198%
Cholesterol 162.2mg55%
Sodium 5335.2mg223%
Total Carbohydrate 142.6g48%
Dietary Fiber 9.5g38%
Sugars 5.6g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cream, dessert, dough, dry, egg, icing, inches, ingredients, international, line, long, milk, nonstick, piece, piping, place, powder
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