Egg Cake

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Servings: 1 cups Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 cups Calories: 411.6

Description

This International dessert features Grams | 51/2 ounces | 1 cup plain, Baking powder, Grams | 41/2 ounces | 1/2 cup butter or, Grams | 31/4 ounces | 3/4 cup icing, Small egg yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. margarine, at room temperature (confectioner&# 226;ÂÂs) sugar, sifted + extra for dusting (optional) grated rind of 1 orange

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 411.6kcal
% Daily Value *
Total Fat 32.1g50%
Saturated Fat 18.3g92%
Cholesterol 287.7mg96%
Sodium 368.5mg16%
Total Carbohydrate 26.5g9%
Dietary Fiber 0.0g0%
Sugars 26.1g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 314, 412, 512, baking, butter, cake, cup, dessert, egg, essence, grams, icing, international, milk, ounce, ounces, plain, powder, small, tablespoons
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