Egg Cake

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Servings: 1 serving Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 208.2

Description

This International dessert features G cocoa, G plain ï¬Âour, Tbsp egg white powder, G icing sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Edible dust food colour in gold

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 208.2kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 3.1g16%
Cholesterol 96.0mg32%
Sodium 47.2mg2%
Total Carbohydrate 41.0g14%
Dietary Fiber 8.2g33%
Sugars 26.9g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, cocoa, dessert, egg, icing, international, plain, powder, sugar, tbsp, title, vegetarian, white, ï¬Âour
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