Egg Cake

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Servings: 1 serving Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 1119.1

Description

This International dessert features Egg whites, Butter, Sugar, Vanilla extract, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rind of 1 lemon, finely grated

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1119.1kcal
% Daily Value *
Total Fat 42.6g66%
Saturated Fat 29.2g146%
Cholesterol 65.3mg22%
Sodium 836.9mg35%
Total Carbohydrate 168.4g57%
Dietary Fiber 5.2g21%
Sugars 65.6g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, butter, cake, coconut, cups, dessert, egg, extract, flour, international, milk, powder, shredded, sifted, sugar, sweetened, title, vanilla, vegetarian
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