Egg Casserole

Servings: 4 servings Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Egg Casserole recipe image

Egg Casserole

Difficulty: Beginner
Servings: 4 servings Calories: 2520.8

Description

This International main features , Cups all-purpose flour, Shortening, cups sugar, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 2520.8kcal
% Daily Value *
Total Fat 138.5g214%
Saturated Fat 46.5g233%
Cholesterol 141.1mg48%
Sodium 8460.1mg353%
Total Carbohydrate 277.6g93%
Dietary Fiber 28.4g114%
Sugars 33.6g
Protein 47.9g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, 350, allpurpose, bake, baking, beat, bottom, bowl, butter, cake, casserole, center, comes, cups, degrees, egg, eggs, electric, flour, grease
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