Name: Egg Casserole
Yield: 12 servings
Ingredients: 8 Ounces semisweet chocolate chips; 1 Stick butter; 1/2 teaspoons Vanilla extract; 1/2 cups Sugar; 3 Tablespoons flour; 1/4 teaspoons Salt; 4 Eggs; 1 tablespoons Cocoa powder; 1 cups Vanilla ice cream; 1 teaspoons Espresso powder; ) Preheat oven to 375 degrees.; ) Sift these into the chocolate and mix well with electric hand mixer.; ) Beat at high until batter is creamy and lightens in color, approximately 4 minutes.; ) Chill mixture.; ) Coat the top and each cup of the muffin tin with butter.; ) Dust with the cocoa powder and shake out excess.; ) Bake for 10 to 11 minutes. Outsides should be cake&# 226;ÂÂlike and centers should be gooey.; ) Stir in the espresso powder.; ) Serve over warm muffins.

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Egg Casserole

Author: chefs-mate Cuisine: Global Courses: Main Courses

Difficulty: Beginner

Servings: 12 servings Calories: 2373.5

Dietary:

V Vegetarian

Description

This International main features Ounces semisweet chocolate chips, Stick butter, Vanilla extract, Sugar, Tablespoons flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 2373.5kcal

% Daily Value *
Total Fat 140.9g217%
Saturated Fat 81.2g407%
Cholesterol 459.1mg154%
Sodium 1918.2mg80%
Total Carbohydrate 245.1g82%
Dietary Fiber 28.7g115%
Sugars 191.2g
Protein 41.3g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 375, 4ounce, adding, approximately, are, bake, batter, beat, before, bowl, butter, cakelike, casserole, centers, chill, chips, chocolate, coat, cocoa, color

Egg Casserole

Egg Casserole

Description

Ingredients

Directions

Nutrition Facts

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