This International main features Slowly beat in the 1 cup sugar, tablespoon at a time, , Spread meringue into a well-buttered and floured 9-inch, Bake at 300 F for 40 – 45 minutes or until meringue. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Egg Casserole
Description
This International main features Slowly beat in the 1 cup sugar, tablespoon at a time, , Spread meringue into a well-buttered and floured 9-inch, Bake at 300 F for 40 - 45 minutes or until meringue. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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beating until meringue is stiff and glossy. pie plate but reserve some for piping around edges. is dry and crisp and top is slightly brown. sugar, lemon rind and lemon juice until fluffy
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 731.2kcal
- % Daily Value *
- Total Fat 60.8g94%
- Saturated Fat 38.2g191%
- Cholesterol 161.2mg54%
- Sodium 482.8mg21%
- Total Carbohydrate 50.1g17%
- Dietary Fiber 0.0g0%
- Sugars 50.1g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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