Egg Casserole

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Servings: 4 servings Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
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Egg Casserole

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 116.1

Description

This French main features Egg yolks, Unsweetened chestnut puree, Sugar, Milk, Brandy. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. unsweetened whipped
  2. cream In a small mixer bowl
  3. beat egg yolks till thick and lemon colored, about and brandy till smooth.
  4. Beat in egg yolks till well combined.
  5. Wash beaters thoroughly.
  6. In a large mixer bowl beat egg whites till stiff peaks form.
  7. Fold the beaten whites into the chestnut mixture.
  8. Turn into an ungreased immediately.
  9. Top with unsweetened whipped cream

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 116.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.2mg1%
Sodium 87.7mg4%
Total Carbohydrate 20.9g7%
Dietary Fiber 0.0g0%
Sugars 20.9g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350f, aside, bake, beat, bowl, brandy, casserole, chestnut, dish, egg, french, main, milk, minutes, mixer, oven, puree, quart, small, souffle
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