Egg Casserole
Description
This American main features Using an electric mixer, beat egg whites. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brush 4 x 3/4-cup straight-sided ovenproof dishes with melted butter. Place on an in a heatproof bowl until pale and creamy. Stir in flour and juice. Heat milk in a saucepan over moderate heat until it begins to simmer. Whisk milk into citrus mixture. Place in a clean saucepan; cook and stir over moderate heat for 4 minutes or until thickened. Cool for 5 minutes. Whisk in egg yolks. and extra egg whites in a large, dry, clean bowl until soft peaks form. Stir a large spoonful of egg white into citrus custard; fold in remaining egg white until just combined. Spoon into prepared dishes; lightly level surface. Dust with icing sugar. Serve at once
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Preheat oven to 200&# 194;ºC/180úC fan-forced.
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Whisk extra butter, caster sugar and zests
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Bake for 12 minutes or until well risen.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 358.5kcal
- % Daily Value *
- Total Fat 40.5g63%
- Saturated Fat 25.5g128%
- Cholesterol 107.5mg36%
- Sodium 321.5mg14%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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