Egg Casserole

chefs-mate chefs-mate 0 Comments
Servings: 10 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Thai-style savory and satisfying main that brings home-style flavor to your table
Egg Casserole recipe image
Egg Casserole recipe image
Print Recipe

Egg Casserole

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 servings Calories: 5496.2

Description

This Thai main features Make Basic Meatloaf, adding mint, , Brush meatloaf with honey. Bake for, Minutes or until cooked. Sprinkle. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. parsley, cumin, allspice, cinnamon and chilli.
  2. Spoon half into prepared loaf pan.
  3. Top with eggs, in a line down centre, then remaining mince mixture.
  4. yoghurt with sumac.
  5. Top meatloaf with extra mint leaves.
  6. Serve with yoghurt

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 5496.2kcal
% Daily Value *
Total Fat 160.2g247%
Saturated Fat 99.2g496%
Cholesterol 46.5mg16%
Sodium 626.5mg27%
Total Carbohydrate 1038.0g346%
Dietary Fiber 0.4g2%
Sugars 965.5g
Protein 41.0g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adding, bake, basic, brush, casserole, cooked, egg, honey, laksa, main, make, meatloaf, mint, minutes, sprinkle, thai, title, vegan
Recipe Card powered by WP Delicious