Egg Cookie

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cookie recipe image
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Egg Cookie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 496.5

Description

This International dessert features Teaspoon. vanilla, Snipped dried apricots, Pine nuts, Preheat oven to 350F. Line a cookie, In large mixing bowl beat butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. tsp.
  2. finely shredded sheet with parchment paper; set aside.
  3. In a medium bowl stir together flour, cornmeal, and salt; set aside.
  4. with an electric mixer on medium to high speed for 30 seconds.
  5. Add sugar.
  6. Beat mixture about 2 minutes or until light and fluffy, scraping sides of bowl occasionally.
  7. Add eggs, one at a time, beating on low speed after each addition.
  8. Beat in vanilla and lemon peel.
  9. Beat in flour mixture on low speed until combined.
  10. Stir in dried apricots.
  11. Let dough stand for 5

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 496.5kcal
% Daily Value *
Total Fat 43.7g68%
Saturated Fat 27.3g137%
Cholesterol 114.2mg39%
Sodium 329.9mg14%
Total Carbohydrate 26.1g9%
Dietary Fiber 2.7g11%
Sugars 21.9g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350f, apricots, beat, bowl, butter, cookie, dessert, dried, egg, international, large, line, mixing, nuts, oven, pine, preheat, snipped, teaspoon, title
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