This International dip features Of milk., Of sugar., Pinch of soda., Squares Baker’s chocolate.. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Egg Dip
Description
This International dip features Of milk., Of sugar., Pinch of soda., Squares Baker's chocolate.. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter the size of an egg.
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Put the soda in the milk and scrape the chocolate.
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Mix all together until when you drop a little in water it will make a ball in your fingers.
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Take off the fire then, and beat until it is a stiff paste, and then spread on a buttered platter.
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Sometimes Margaret added a cup of chopped nuts to this rule, putting them in just before she took the fudge off the fire
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 666.9kcal
- % Daily Value *
- Total Fat 23.1g36%
- Saturated Fat 13.9g70%
- Cholesterol 1.2mg1%
- Sodium 42.6mg2%
- Total Carbohydrate 107.2g36%
- Dietary Fiber 8.2g33%
- Sugars 97.5g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bakers, chocolate, dip, egg, international, milk, pinch, soda, squares, sugar, title, vegetarian
