Egg Pie

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Pie recipe image
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Egg Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 391.1

Description

This International dessert features , oz.) pkgs. cream cheese, C. sugar, Eggs, Teaspoon. almond flavoring. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 391.1kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 11.8g60%
Cholesterol 183.4mg62%
Sodium 207.5mg9%
Total Carbohydrate 42.1g15%
Dietary Fiber 0.1g1%
Sugars 41.4g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, almond, blending, cheese, cream, dessert, egg, eggs, flavoring, international, pie, pkgs, sugar, teaspoon, title, vegetarian
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