Egg Recipe
Description
This humble egg recipe transforms basic pantry staples into a comforting dish. By blending saltine crackers with milk and an egg, you create a surprisingly smooth and savory base. The texture is soft and custard-like, offering a gentle flavor profile that is both nostalgic and satisfying. It serves as an excellent quick breakfast or a light snack for those craving something warm and easy. Perfect for using up leftover crackers or when you need a simple meal that comes together in minutes without fuss. Ideal for busy mornings or a quiet evening treat.Ingredients
Directions
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Crush the saltine crackers into fine crumbs using a food processor or by placing them in a sealed bag and pressing with a rolling pin.
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In a medium bowl, combine the cracker crumbs with the milk and let sit for 5 minutes to soften.
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Whisk the egg in a separate small bowl until smooth.
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Pour the beaten egg into the milk and cracker mixture and stir gently until fully combined.
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Pour the mixture into a greased small baking dish or ramekins.
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Bake at 350&# 194;°F (175ðC) for 15-20 minutes, or until the center is set and the top is lightly golden.
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Let cool for 5 minutes before serving.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 2563.6kcal
- % Daily Value *
- Total Fat 112.0g173%
- Saturated Fat 22.8g115%
- Cholesterol 47.8mg16%
- Sodium 4516.5mg189%
- Total Carbohydrate 327.6g110%
- Dietary Fiber 13.2g53%
- Sugars 21.3g
- Protein 50.4g101%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
egg, crackers, milk, breakfast, snack, easy, vegetarian, quick, pantry, comfort food, simple, homemade
