Egg Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Egg Recipe recipe image
Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 459.0

Description

This International sauce features Eggs (whites, , Level tablespoonfuls of sugar, , Teaspoonful of vanilla.. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add salt to eggs and
  2. beat in a large shallow dish with fork or egg&# 226;ÂÂwhip until stiff and flaky and dish can be turned upside down.
  3. Beat in the sugar slowly, then the vanilla, and beat until the dish can be turned upside down

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 459.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 115.8g39%
Dietary Fiber 8.2g33%
Sugars 103.0g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg, eggs, international, level, recipe, sauce, sugar, tablespoonfuls, teaspoonful, title, vanilla, vegan, whites
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