Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 511.6

Description

This International dessert features 151, C. scalded milk, Tablespoon. cocoa, Tablespoon. sugar, Teaspoon. salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. butter, and serve while hot and crisp.
  2. Scald the milk in a double boiler.
  3. Mix the cocoa, sugar, and salt.
  4. Stir the boiling water into this mixture gradually, and
  5. let it
  6. boil for several minutes over the fire.
  7. Then turn the mixture into the hot milk in the double boiler, and
  8. beat all with an egg beater for several minutes.
  9. A drop of vanilla added to the cocoa just before serving adds

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 511.6kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 6.1g31%
Cholesterol 2.4mg1%
Sodium 1283.2mg54%
Total Carbohydrate 124.5g42%
Dietary Fiber 24.8g100%
Sugars 82.3g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 151, boiling, cocoa, dessert, egg, international, milk, recipe, salt, scalded, sugar, tablespoon, teaspoon, title, vegetarian, water
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