Egg Recipe

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Servings: 4 servings Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 4812.3

Description

This American dessert features C. water, c. sugar, C. ground coffee, Teaspoon. salt, c. milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the water and add it to the coffee.
  2. Allow this to stand on the back of the stove for about 1/2 hour, and then strain through cheesecloth.
  3. Heat the milk in a double boiler, and to it add the strained coffee.
  4. Beat the eggs and add the sugar and salt to them.
  5. Stir into this a spoonful of the hot milk and coffee and then
  6. add to the mixture in the double boiler.
  7. Cook until the eggs have thickened, stirring constantly to prevent curding.
  8. Remove from the heat, cool, add the cream and vanilla, strain through a fine sieve, and freeze.
  9. that flavored with caramel.
  10. It is usually very fine in texture and rich

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 4812.3kcal
% Daily Value *
Total Fat 294.0g453%
Saturated Fat 183.6g918%
Cholesterol 1085.9mg362%
Sodium 2767.2mg116%
Total Carbohydrate 477.3g160%
Dietary Fiber 13.4g54%
Sugars 421.2g
Protein 75.8g152%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, caramel, coffee, cream, creamno, delicious, dessert, egg, eggs, ground, ice, made, milk, more, recipe, salt, sugar, teaspoon, than
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