This unique Easter treat features hard-boiled eggs dyed in bright colors, nestled within a rich, sweet yeast dough. The dough is infused with anise seed and studded with mixed candied fruits and chopped almonds, creating a festive and aromatic experience. As the dough bakes, it rises around the eggs, forming a beautiful, rustic loaf. Once cooled, the loaf is brushed with a simple vanilla glaze and topped with colorful sprinkles. It’s a wonderful centerpiece for holiday brunches or special family gatherings, offering a nostalgic, homemade charm that is both visually stunning and deliciously sweet.
Egg Recipe
Description
This unique Easter treat features hard-boiled eggs dyed in bright colors, nestled within a rich, sweet yeast dough. The dough is infused with anise seed and studded with mixed candied fruits and chopped almonds, creating a festive and aromatic experience. As the dough bakes, it rises around the eggs, forming a beautiful, rustic loaf. Once cooled, the loaf is brushed with a simple vanilla glaze and topped with colorful sprinkles. It's a wonderful centerpiece for holiday brunches or special family gatherings, offering a nostalgic, homemade charm that is both visually stunning and deliciously sweet.Ingredients
Directions
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Hard boil the 5 eggs, then peel and color them with egg dye. Let them dry completely.
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In a large mixing bowl, blend the white sugar, salt, yeast, and 1 cup of the flour together.
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In a saucepan, combine 2/3 cup milk and butter, heating slowly until the liquid is warm and the butter is melted.
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Pour the warm milk mixture into the dry ingredients and beat 125 strokes with a wooden spoon.
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Add the 2 room temperature eggs and 1/2 cup flour (or enough to make a thick batter). Beat vigorously for 2 minutes.
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Stir in enough additional flour to make a ball of dough that draws away from the sides of the bowl.
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Turn the dough out onto a floured board and knead for about 10 minutes, working in the anise seed, candied fruit, and chopped almonds.
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Shape the dough into a loaf or ring, pressing the colored eggs into the surface.
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Place on a baking sheet and let rise until doubled in size, about 1 hour.
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Bake at 350°F (175°C) for 25-30 minutes, or until golden brown.
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While warm, brush with a glaze made from confectioners' sugar, whole milk, and vanilla extract.
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Sprinkle with multicolored sprinkles before the glaze sets. Let cool before serving.
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 1762.4kcal
- % Daily Value *
- Total Fat 38.7g60%
- Saturated Fat 11.8g60%
- Cholesterol 343.4mg115%
- Sodium 5213.0mg218%
- Total Carbohydrate 307.1g103%
- Dietary Fiber 11.3g46%
- Sugars 89.9g
- Protein 46.2g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
