Egg Recipe

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Servings: 1 serving Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Egg Recipe recipe image
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Egg Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 1137.9

Description

This International dessert features G Unsalted butter 1 ds Salt, G Plain flour 1 x Egg yolk, G Sugar 1 x Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put the butter, cut into pieces, with the flour, sugar and salt, into a mixer.
  2. Work it until the mixture resembles coarse semolina.
  3. Add the egg yolk and the whole egg and do not work the machine for a moment longer than necessary (VERY IMPORTANT) to amalgamate the eggs with the flour mixture.
  4. Form it into a ball and leave it to rest in the refrigerator for several hours before using it.
  5. (The pastry will keep very well in the refrigerator for a few days, wrapped in transparent film)

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1137.9kcal
% Daily Value *
Total Fat 62.0g96%
Saturated Fat 38.5g193%
Cholesterol 161.2mg54%
Sodium 4.4mg1%
Total Carbohydrate 132.6g45%
Dietary Fiber 3.4g14%
Sugars 38.0g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, egg, flour, international, plain, recipe, salt, sugar, title, unsalted, vegetarian, yolk
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