This classic Egg Drop Soup is a quick, comforting favorite that captures the essence of Chinese home cooking. The silky smooth ribbons of egg swirl through a savory, slightly thickened chicken broth, creating a warm and soothing bowl perfect for cold days or light meals. With just a few simple ingredients like chicken stock, cornstarch for body, and fresh eggs, this dish comes together in minutes. It’s naturally low in calories yet satisfying, with a delicate balance of saltiness and umami. Garnished with fresh chopped scallions, it adds a pop of color and mild onion flavor. Ideal for beginners and experienced cooks alike, this soup is a versatile staple that pairs beautifully with steamed rice or dumplings.
Egg Drop Soup #7
Description
This classic Egg Drop Soup is a quick, comforting favorite that captures the essence of Chinese home cooking. The silky smooth ribbons of egg swirl through a savory, slightly thickened chicken broth, creating a warm and soothing bowl perfect for cold days or light meals. With just a few simple ingredients like chicken stock, cornstarch for body, and fresh eggs, this dish comes together in minutes. It&# 226;ÂÂs naturally low in calories yet satisfying, with a delicate balance of saltiness and umami. Garnished with fresh chopped scallions, it adds a pop of color and mild onion flavor. Ideal for beginners and experienced cooks alike, this soup is a versatile staple that pairs beautifully with steamed rice or dumplings.Ingredients
Directions
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In a small bowl, mix 2 tablespoons of cornstarch with 1/4 cup of cold water until smooth to create a slurry.
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In a separate bowl, lightly beat 2 eggs with a fork until just combined.
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Chop 2 scallions, including the green ends, and set aside for garnish.
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Pour the chicken broth into a medium saucepan and bring it to a rolling boil over medium-high heat.
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Once boiling, slowly pour in the cornstarch slurry while stirring the broth continuously until it thickens slightly.
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Reduce the heat so the broth is just simmering gently.
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Slowly drizzle the beaten eggs into the simmering broth while stirring gently in one direction to create ribbons.
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Immediately turn off the heat once the last of the egg is added to prevent overcooking.
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Ladle the soup into bowls and garnish with the chopped scallions before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 860.4kcal
- % Daily Value *
- Total Fat 43.2g67%
- Saturated Fat 11.9g60%
- Cholesterol 320.4mg107%
- Sodium 295.2mg13%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 97.2g195%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
