Eggnog Bread Pudding With Rum Sauce

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Servings: 12 Difficulty: Beginner
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Eggnog Bread Pudding With Rum Sauce recipe image

This French dessert features Skim milk 2 Eggs, Vanilla 10 c 12 oz French bread cubes 1″, Sugar 2/3 c Raisins, Nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Eggnog Bread Pudding With Rum Sauce recipe image
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Eggnog Bread Pudding With Rum Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 284.3

Description

This French dessert features Skim milk 2 Eggs, Vanilla 10 c 12 oz French bread cubes 1", Sugar 2/3 c Raisins, Nutmeg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Linda Fields, Cyberealm BBS, Watertown NY 315-786-1120

Nutrition Facts

Servings 12

Amount Per Serving
Calories 284.3kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 51.4mg3%
Total Carbohydrate 67.4g23%
Dietary Fiber 0.7g3%
Sugars 66.2g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, bread, cubes, dessert, eggnog, eggs, french, milk, nutmeg, pudding, raisins, rum, sauce, skim, sugar, title, vanilla, vegetarian
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