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This African salad features Eggplant, peeled & cubed 1 ea Garlic clove, minced, Tomatoes, chopped Tabasco sauce to taste. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Eggplant Salad
Description
This African salad features Eggplant, peeled & cubed 1 ea Garlic clove, minced, Tomatoes, chopped Tabasco sauce to taste. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a pot, cover eggplant with cold water, bring to a boil & cook for 1/2 an hour.
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Drain & press with a spoon to remove excess moisture.
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Combine eggplant & tomatoes with remaining ingredients.
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Saute in moderately hot olive oil for 5 minutes.
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Stir & mash ingredients together as sauteing.
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Chill before serving.
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"The Africa News Cookbook"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 55.9kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4885.9mg204%
- Total Carbohydrate 12.5g5%
- Dietary Fiber 5.6g23%
- Sugars 7.2g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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