Eggs Benedict Without Real Eggs

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Servings: 4 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Eggs Benedict Without Real Eggs

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2480.6

Description

This International breakfast features Cholesterol-free egg product, Evaporated milk, Cayenne pepper, Bacon slices, warme. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Approx.
  2. Cook Time: 15min For hollandaise sauce: In a heavy saucepan,
  3. combine egg product and lemon juice;
  4. stir over low
  5. heat (watching carefully so eggs don't
  6. cook ) until thickened.
  7. Slowly stir in evaporated milk until heated.
  8. Remove from heat and stir in butter and cayenne pepper until smooth.
  9. Assemble each serving in the following order: waffle, Canadian bacon and poached egg.
  10. Top each with sauce and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2480.6kcal
% Daily Value *
Total Fat 195.6g301%
Saturated Fat 72.5g363%
Cholesterol 307.3mg103%
Sodium 7094.8mg296%
Total Carbohydrate 23.2g8%
Dietary Fiber 6.3g26%
Sugars 4.1g
Protein 154.6g310%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, benedict, breakfast, butter, cayenne, cholesterolfree, egg, eggs, evaporated, international, juice, lemon, milk, pepper, poached, product, real, slices, title, toasted
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