Eggs Benedict With Salmon

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Servings: 8 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Eggs Benedict With Salmon recipe image
Eggs Benedict With Salmon recipe image
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Eggs Benedict With Salmon

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 77.7

Description

This International breakfast features Rye or pumpernickel. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. bread, toasted & buttered 8 Thin slices smoked salmon 8 Hot poached eggs Yogurt Hollandaise * Fresh parsley sprigs Capers YOGURT HOLLANDAISE: 3/4 c Plain low-fat yogurt 2 ts Lemon juice 3 Egg yolks 1/2 ts Dijon mustard 1/4 ts Each salt and granulated -sugar Pinch of pepper Dash of hot pepper sauce
  2. Place hot slices of toast on warm plates.
  3. Top each with slice of smoked salmon, then hot poach egg.
  4. Drizzle with Yogurt Hollandaise.
  5. Garnish with parsley and capers

Nutrition Facts

Servings 8

Amount Per Serving
Calories 77.7kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 149.1mg7%
Total Carbohydrate 13.8g5%
Dietary Fiber 1.5g6%
Sugars 0.9g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: benedict, boiling, breakfast, eggs, international, pumpernickel, rye, salmon, seafood, simmering, smoking, title, valentine, vegan, with
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