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This International breakfast features Cholesterol-free egg product, Evaporated milk, Cayenne pepper, Bacon slices, warme. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Eggs Benedict Without Real Eggs
Description
This International breakfast features Cholesterol-free egg product, Evaporated milk, Cayenne pepper, Bacon slices, warme. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Approx.
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Cook Time: 15min For hollandaise sauce: In a heavy saucepan,
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combine egg product and lemon juice;
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stir over low
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heat (watching carefully so eggs don't
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cook ) until thickened.
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Slowly stir in evaporated milk until heated.
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Remove from heat and stir in butter and cayenne pepper until smooth.
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Assemble each serving in the following order: waffle, Canadian bacon and poached egg.
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Top each with sauce and serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2480.6kcal
- % Daily Value *
- Total Fat 195.6g301%
- Saturated Fat 72.5g363%
- Cholesterol 307.3mg103%
- Sodium 7094.8mg296%
- Total Carbohydrate 23.2g8%
- Dietary Fiber 6.3g26%
- Sugars 4.1g
- Protein 154.6g310%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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