Eggs In Spanish Sauce

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Servings: 4 Difficulty: Advanced
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Creamy baked eggs nestled in a savory tomato and onion sauce with a crunchy breadcrumb topping
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This comforting dish features hard-boiled eggs stuffed with a creamy mayonnaise and mustard mixture, then bathed in a rich, savory Spanish-style sauce. The sauce combines sweet onions, canned tomatoes, and a hint of sugar for a perfect balance of flavors. Topped with buttery breadcrumbs, it bakes until golden and bubbly. It’s a hearty, satisfying meal that feels like a warm hug, perfect for a cozy family dinner or a potluck contribution. The combination of tender eggs, smooth sauce, and crisp topping offers a delightful textural contrast in every bite. Simple to prepare with pantry staples, itâÂÂs a reliable classic that brings nostalgic home-style flavor to your table.

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Eggs In Spanish Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 600.6

Description

This comforting dish features hard-boiled eggs stuffed with a creamy mayonnaise and mustard mixture, then bathed in a rich, savory Spanish-style sauce. The sauce combines sweet onions, canned tomatoes, and a hint of sugar for a perfect balance of flavors. Topped with buttery breadcrumbs, it bakes until golden and bubbly. It&# 226;€™s a hearty, satisfying meal that feels like a warm hug, perfect for a cozy family dinner or a potluck contribution. The combination of tender eggs, smooth sauce, and crisp topping offers a delightful textural contrast in every bite. Simple to prepare with pantry staples, it’s a reliable classic that brings nostalgic home-style flavor to your table.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Halve the hard-cooked eggs lengthwise and remove the yolks.
  3. Mash the yolks in a small bowl and stir in mayonnaise, mustard, and 1/8 teaspoon salt until smooth.
  4. Stuff the egg whites with the yolk mixture and arrange them cut-side up in a 10x6x2 inch baking dish.
  5. In a skillet, cook chopped onion and green pepper in 2 tablespoons of butter over medium heat until tender, about 5 minutes.
  6. Stir in flour, sugar, 1/2 teaspoon salt, and a dash of pepper.
  7. Add the undrained canned tomatoes and bay leaf to the skillet.
  8. Cook and stir constantly until the sauce is bubbly and thickened, about 2 minutes.
  9. Remove the bay leaf from the sauce.
  10. Pour the hot tomato sauce evenly over the stuffed eggs in the baking dish.
  11. In a small bowl, toss fine dry bread crumbs with 1 tablespoon of melted butter.
  12. Sprinkle the breadcrumb mixture evenly over the top of the eggs and sauce.
  13. Bake in the preheated oven for 25 minutes, or until the topping is golden brown.
  14. Let the dish stand for 5 to 10 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 600.6kcal
% Daily Value *
Total Fat 38.8g60%
Saturated Fat 10.6g53%
Cholesterol 569.7mg190%
Sodium 458.2mg20%
Total Carbohydrate 44.8g15%
Dietary Fiber 8.9g36%
Sugars 6.6g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, spanish sauce, baked eggs, stuffed eggs, tomato sauce, onion, mayonnaise, mustard, breadcrumbs, comfort food, vegetarian, dinner, family meal, easy recipe, classic, potluck
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