Eier in Gruner Sosse (Eggs in Green Sauce)

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Servings: 4 Difficulty: Intermediate
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German-style classic sauce that brings home-style flavor to your table
Eier in Gruner Sosse (Eggs in Green Sauce recipe image
Eier in Gruner Sosse (Eggs in Green Sauce recipe image
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Eier in Gruner Sosse (Eggs in Green Sauce)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 522.8

Description

This German sauce features Mayonnaise 1/2 teaspoon Salt, Sour Cream; * 1/4 teaspoon Pepper, Lemon; Med, Juiced 1/2 teaspoon Sugar, Eggs; Large. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. You can use part yogurt if so desired.
  2. Any kind of fresh herbs such as dill, chives, parsley, tarragon, or ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  3. Blend mayonnaise, sour
  4. cream and lemon juice.
  5. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.
  6. Season with salt, pepper, and sugar.
  7. Thoroughly rinse herbs, pat dry, and chop.
  8. Blend with the sauce.
  9. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 522.8kcal
% Daily Value *
Total Fat 41.8g65%
Saturated Fat 15.5g78%
Cholesterol 872.1mg291%
Sodium 323.9mg14%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.7g3%
Sugars 5.9g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, cooked, cream, eggs, eier, fresh, german, green, gruner, hard, herbs, juiced, large, lemon, mayonnaise, med, pepper, salt, sauce
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