This traditional German Eiergerstensuppe is a warming, rustic dish perfect for chilly evenings. It combines chewy pearl barley with delicate, poached egg dumplings in a savory, aromatic broth. The combination of hearty grains and silky eggs creates a satisfying texture contrast that defines this classic comfort food. Simple ingredients like onions, carrots, and fresh herbs build a deep, wholesome flavor profile. Ideal for a cozy family dinner or a light yet filling lunch, this soup is easy to prepare and deeply nourishing. It captures the essence of home-style cooking with minimal fuss and maximum reward.
Eiergerstensuppe (Egg-Dough Drop Soup
Description
This traditional German Eiergerstensuppe is a warming, rustic dish perfect for chilly evenings. It combines chewy pearl barley with delicate, poached egg dumplings in a savory, aromatic broth. The combination of hearty grains and silky eggs creates a satisfying texture contrast that defines this classic comfort food. Simple ingredients like onions, carrots, and fresh herbs build a deep, wholesome flavor profile. Ideal for a cozy family dinner or a light yet filling lunch, this soup is easy to prepare and deeply nourishing. It captures the essence of home-style cooking with minimal fuss and maximum reward.Ingredients
Directions
-
Rinse the pearl barley thoroughly under cold water until the water runs clear.
-
In a large pot, heat a little oil and saut&# 195;© diced onions and carrots until softened.
-
Add the rinsed barley to the pot and stir for a minute to coat with oil.
-
Pour in vegetable or chicken broth, ensuring the barley is fully submerged.
-
Bring the broth to a boil, then reduce heat and simmer covered for 20 minutes.
-
In a bowl, whisk eggs with a pinch of salt and a tablespoon of flour or breadcrumbs.
-
Reduce the heat of the soup to a very gentle simmer.
-
Stir the soup in one direction to create a gentle whirlpool.
-
Carefully pour the egg mixture into the center of the whirlpool in a thin stream.
-
Let the soup sit undisturbed for 2-3 minutes until the egg sets into soft curds.
-
Gently stir the soup to break up the egg into smaller pieces if desired.
-
Season with salt, pepper, and fresh parsley before serving hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 93.8kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 155.8mg7%
- Total Carbohydrate 18.9g7%
- Dietary Fiber 1.8g8%
- Sugars 0.1g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
