Eight-Day Bread & Butter Pickles

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Eight-Day Bread & Butter Pickles recipe image
Eight-Day Bread & Butter Pickles recipe image
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Eight-Day Bread & Butter Pickles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2188.8

Description

This International bread features Cucumbers, Vinegar, Pickling spice, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place cucumbers in a crock; pour boiling water over to cover each day for four days.
  2. Use fresh water each day.
  3. Keep crock covered and cool.
  4. On the fifth day, cut cucumbers into 1/2" to 3/4" pieces.
  5. Mix other ingredients and bring to a boil.
  6. Pour over cut-up cucumbers in crock.
  7. Reheat this syrup each day for four days and pour over cucumbers.
  8. Keep covered and cool at all other times.
  9. Pack cucumbers in jars and fill with heated syrup, leaving 1/2" headspace, then seal.
  10. Mary B.
  11. Harry Baltimore, MD

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2188.8kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 24425.4mg1018%
Total Carbohydrate 550.1g184%
Dietary Fiber 9.6g39%
Sugars 512.6g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, bread, butter, cucumbers, eightday, international, pickles, pickling, salt, spice, sugar, title, vegan, vinegar
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