Eight Jewel Chicken

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Servings: 2 Difficulty: Advanced
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Chinese-style classic side-dish that brings home-style flavor to your table
Eight Jewel Chicken recipe image
Eight Jewel Chicken recipe image
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Eight Jewel Chicken

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 119.5

Description

This Chinese side-dish features ; breasts, c Raw peanuts. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Marinade: Sauce 3 ts Soy sauce 2 tb Ketchup 3 ts Rice wine ;or dry sherry 1 tb Oyster sauce ;(or light soy 4 ts Corn starch 2 tb Wine 2 Med Green peppers;
  2. cut into 1 pn Hot pepper flakes 2 Med Yellow onions; diced Cornstarch solution to thick 1/2 c Straw mushrooms Peanut oil ;(appx 3-4 tbls) 2 Bok choy; diced 2 c Garlic ; fresh crushed 1/3 c Water chestnuts; sliced 1 tb Ginger; fresh shreddedMARINATE FOR A 1/2 HOUR~Essentials*Method:
  3. Heat wok/pan high
  4. Add peanuts,
  5. stir for 30 seconds,
  6. Add some oil, garlic and ginger,
  7. Add chicken,
  8. stir momentarily
  9. Add the 8 jewels (onions first, bok choy leaves last)
  10. Add sauce,
  11. let it begin to bubble,
  12. Serve , PRONTO!
  13. CHRISTOPHER NEILL (CTCH95C) *Esentials..things you ALWAYS need when you cook Chinese

Nutrition Facts

Servings 2

Amount Per Serving
Calories 119.5kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.6g8%
Cholesterol 44.5mg15%
Sodium 41.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breasts, chicken, chinese, eight, jewel, peanuts, raw, side-dish, title, vegan
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