Cato’S Cheese Bread

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Servings: 2 Difficulty: Intermediate
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A savory, dense Greek feta cheese bread with aromatic bay leaves and a sweet honey glaze
Cato's Cheese Bread recipe image
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Cato’S Cheese Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 158.4

Description

This unique Greek-style cheese bread is a delightful fusion of salty, tangy feta and sweet honey. The dough is incredibly simple, relying on just flour, egg, and crumbled feta to create a dense, savory loaf. Baking the bread on top of fresh bay leaves infuses it with a subtle, earthy aroma that complements the cheese perfectly. Once baked until golden and firm, the tops are brushed with honey, adding a glossy finish and a touch of sweetness that balances the saltiness of the feta. It serves beautifully as a snack with wine, a side for soup, or a distinctive appetizer for parties. The texture is hearty and satisfying, making it a memorable homemade treat.

Ingredients

Directions

  1. Preheat your oven to 400&# 194;°F (200ðC).
  2. Crumble the drained feta cheese into a medium-sized mixing bowl.
  3. Mash the cheese thoroughly with your fingers until it forms a smooth, lump-free paste.
  4. Add 1/2 cup of unbleached all-purpose flour to the cheese and mix well with your fingers until incorporated.
  5. Add 1 beaten egg to the mixture and mix thoroughly until a sticky dough forms.
  6. Divide the sticky dough into two equal portions.
  7. Shape each portion into a round, flat loaf about 1/2 inch thick.
  8. Place three bay leaves on a greased baking sheet and place one loaf on top of the leaves. Repeat for the second loaf.
  9. Bake in the preheated oven for 1 to 1.5 hours, or until the bread is cooked through and firm to the touch.
  10. Remove the loaves from the oven and immediately brush the tops with 2 tablespoons of honey.
  11. Allow the bread to cool slightly.
  12. Carefully remove the bay leaves from the bottom and sides before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 158.4kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 8.4g43%
Cholesterol 37.8mg13%
Sodium 669.6mg28%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Sugars 2.5g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: greek, feta, cheese bread, homemade, bay leaves, honey, vegetarian, appetizer, savory, baking, simple recipe, comfort food, party snack, dense bread, gluten free alternative
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