This unique Greek-style cheese bread is a delightful fusion of salty, tangy feta and sweet honey. The dough is incredibly simple, relying on just flour, egg, and crumbled feta to create a dense, savory loaf. Baking the bread on top of fresh bay leaves infuses it with a subtle, earthy aroma that complements the cheese perfectly. Once baked until golden and firm, the tops are brushed with honey, adding a glossy finish and a touch of sweetness that balances the saltiness of the feta. It serves beautifully as a snack with wine, a side for soup, or a distinctive appetizer for parties. The texture is hearty and satisfying, making it a memorable homemade treat.
Cato’S Cheese Bread
Description
This unique Greek-style cheese bread is a delightful fusion of salty, tangy feta and sweet honey. The dough is incredibly simple, relying on just flour, egg, and crumbled feta to create a dense, savory loaf. Baking the bread on top of fresh bay leaves infuses it with a subtle, earthy aroma that complements the cheese perfectly. Once baked until golden and firm, the tops are brushed with honey, adding a glossy finish and a touch of sweetness that balances the saltiness of the feta. It serves beautifully as a snack with wine, a side for soup, or a distinctive appetizer for parties. The texture is hearty and satisfying, making it a memorable homemade treat.Ingredients
Directions
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Preheat your oven to 400&# 194;°F (200ðC).
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Crumble the drained feta cheese into a medium-sized mixing bowl.
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Mash the cheese thoroughly with your fingers until it forms a smooth, lump-free paste.
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Add 1/2 cup of unbleached all-purpose flour to the cheese and mix well with your fingers until incorporated.
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Add 1 beaten egg to the mixture and mix thoroughly until a sticky dough forms.
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Divide the sticky dough into two equal portions.
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Shape each portion into a round, flat loaf about 1/2 inch thick.
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Place three bay leaves on a greased baking sheet and place one loaf on top of the leaves. Repeat for the second loaf.
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Bake in the preheated oven for 1 to 1.5 hours, or until the bread is cooked through and firm to the touch.
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Remove the loaves from the oven and immediately brush the tops with 2 tablespoons of honey.
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Allow the bread to cool slightly.
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Carefully remove the bay leaves from the bottom and sides before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 158.4kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 8.4g43%
- Cholesterol 37.8mg13%
- Sodium 669.6mg28%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.0g0%
- Sugars 2.5g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
