This traditional Greek libum is a simple yet deeply satisfying savory bread. Made primarily from crumbled feta cheese, flour, and egg, it creates a unique texture that is both dense and tender. The addition of bay leaves during baking infuses the dough with an earthy, aromatic warmth that complements the salty cheese perfectly. Finished with a drizzle of honey, it offers a delightful sweet-and-savory contrast. It&# 226;ÂÂs an excellent choice for a quick snack, a light lunch, or a unique addition to a Mediterranean-inspired meal. Easy to prepare with pantry staples, this bread captures the essence of rustic Greek home cooking.
Cato’S Cheese Bread (Libum
Description
This traditional Greek libum is a simple yet deeply satisfying savory bread. Made primarily from crumbled feta cheese, flour, and egg, it creates a unique texture that is both dense and tender. The addition of bay leaves during baking infuses the dough with an earthy, aromatic warmth that complements the salty cheese perfectly. Finished with a drizzle of honey, it offers a delightful sweet-and-savory contrast. It&# 226;ÂÂs an excellent choice for a quick snack, a light lunch, or a unique addition to a Mediterranean-inspired meal. Easy to prepare with pantry staples, this bread captures the essence of rustic Greek home cooking.Ingredients
Directions
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Preheat your oven to 400ðF (200ðC) and grease a baking sheet.
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In a medium mixing bowl, crumble the feta cheese until it forms a smooth, lumpless paste.
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Add the flour to the cheese and mix thoroughly with your fingers until combined.
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Pour in the beaten egg and mix well until a cohesive, sticky dough forms.
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Divide the dough into two equal portions.
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Shape each portion into a round, flat loaf about 1/2 inch thick.
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Place three bay leaves on the baking sheet and set one loaf on top of them. Repeat with the second loaf.
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Bake in the preheated oven for 1 to 1.5 hours, or until the centers are cooked through and the bottoms are golden.
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Remove the loaves from the oven and immediately brush the tops with honey.
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Allow the bread to cool slightly before removing the bay leaves and serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 158.4kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 8.4g43%
- Cholesterol 37.8mg13%
- Sodium 669.6mg28%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.0g0%
- Sugars 2.5g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
